Food & Home Entertaining

(NOT) GOING TO POT

VEGAN HEMP AND RASPBERRY MUFFINS

Makes 12 EASY 1 hr

WHAT YOU NEED

100g cake flour
100g ground almonds
50g digestive wheat bran
40g hemp powder
2 tsp baking powder
1½ tsp baking soda
½ tsp sea salt
1½ tsp ground cinnamon
230ml apple sauce
125ml (½ cup) pure maple syrup
190ml almond milk
1½ tsp vanilla extract
30 fresh raspberries

HOW TO DO IT

1 Preheat the oven to 180°C.

2 Place the dry ingredients in a large mixing bowl and stir to combine.

3 In a separate mixing bowl, combine the apple sauce, maple syrup, almond milk and vanilla

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