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Food & Home Entertaining1 min readRegional & Ethnic
Ginger Butter Sauce
Serves 2 EASY 30 mins canola/sunflower oil, to deep-fry + extra, to fry3 large carrots, peeled and cut into matchsticks sea salt flakes 3 tbsp olive oil80g butter3cm piece fresh ginger, peeled and finely grated60ml (¼ cup) soya sauce2 garlic clove
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A Tribute To Abalobi
Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve

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