#EAT MORE PLANTS
SMOKED PAPRIKA AND CUMIN-MARINATED EGGS ON YOGHURT
The combination of eggs and yoghurt seems rather odd at first, but it’s delicious! Once you acquire a taste for this Middle Eastern delight, experiment with toppings like seeds, nuts, olives, dukkah, roast red pepper and aubergine
Serves 4 EASY 1 hr 30 mins
WHAT YOU NEED
8 eggs
720g double-cream plain/ Greek yoghurt
2 cups sprouted chickpeas (see method alongside)
2 handfuls watercress
4 toasted flatbreads, to serve
MARINADE
2 tbsp smoked paprika
1 tbsp cumin seeds
60ml (¼ cup) olive oil
juice of ½ lemon salt and freshly ground black pepper, to
