GOING GREEN

Fried chermoula cauliflower on herby bean dip with slaw

» SERVES ABOUT 2

» COOKING 30 MINUTES

1 medium cauliflower, save the leaves (about 800g)
2 tbsp ghee or oil
Sea salt and black pepper

CHERMOULA SPICE MIX

2 tsp ground cumin
1 tsp sweet paprika
2 tsp ground coriander
Chilli flakes or ¼ tsp cayenne, to taste

HERBY BEAN DIP

240g cooked white beans or chickpeas (1 × 400g tin, drained and rinsed)
1 garlic clove
2 tbsp tahini
Juice of 1 lemon
1 big handful of a mix of fresh parsley and coriander, leaves and stems roughly chopped separately
Extra virgin olive