In season tomatoes
Jan 29, 2020
2 minutes
PHOTOGRAPHY by JAMES MOFFATT • STYLING by OLIVIA BLACKMORE
“For a final flourish, drizzle over extra virgin olive oil and fresh basil leaves.”
Tempeh chips and mashed toms
SERVES 4 PREP AND COOK TIME 30 MINUTES
300g block tempeh
2 tablespoons white (shiro) miso
⅓ cup (80ml) extra virgin olive oil
1 tablespoon honey
1 teaspoon smoked paprika
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