Friday night special
Jun 02, 2019
3 minutes
PHOTOGRAPHY JAMES MOFFATT STYLING KATE BROWN PHOTOCHEFS ANGELA DEVLIN & AMAL WEBSTER
HAWAIIAN-STYLE BARBECUE BEEF RIBS WITH PINEAPPLE
PREP + COOK TIME 6 HOURS 30 MINUTES SERVES 4
1 small pineapple (900g)
2 medium red onions (340g), chopped coarsely
8 beef short ribs (1.6kg)
3 cloves garlic, crushed
2 teaspoons finely grated fresh ginger
¾ cup (180ml) Japanese soy sauce
½ cup (110g) firmly packed brown sugar
½ cup (125ml) rice wine vinegar
2 teaspoons sriracha chilli sauce
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