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  • The Australian Women’s Weekly Food

    Pastry perfection

    Jun 02, 2019 3 minutes

    TOMATO TART WITH WHIPPED FETTA & SPINACH

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 6

    3 sheets frozen puff pastry, just thawed
    6 slices prosciutto (90g)
    2 cups (120g) baby spinach leaves
    350g jar marinated fetta in oil
    extra virgin olive oil, plus 1 teaspoon extra
    1kg heirloom tomatoes
    1 teaspoon vinegar

    1 Preheat oven to 220°C/200°C fan. Grease a 30cm tart tin.

    Stack pastry sheets. Roll out pastry on a lightly floured surface until large

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