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  • The Australian Women’s Weekly Food

    5 fabulous chicken soups

    Jun 30, 2019 4 minutes

    CHICKEN CONGEE

    PREP + COOK TIME 8 HOURS 45 MINUTES SERVES 4

    1.2kg whole chicken
    1 medium brown onion (150g), chopped finely
    50g fresh ginger, sliced thinly
    1.5 litres (6 cups) water
    2 cloves garlic, bruised
    1 cup (200g) white long–grain rice
    2 teaspoons peanut oil
    150g fresh shiitake mushrooms, halved if large
    1 dried chinese sausage (lap chong) (30g), sliced thinly
    2 teaspoons chilli oil
    2 tablespoons fried shallots
    2 green onions, sliced thinly

    1 Trim excess fat from chicken.

    Place chicken, brown onion, ginger, the water and garlic in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 6 hours.

    Carefully remove chicken from cooker; shred

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