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  • The Australian Women’s Weekly Food

    COOK ONCE, EAT TWICE

    May 29, 2022 2 minutes

    RECIPE 1

    Duck red curry

    PREP + COOK TIME 35 MINUTES SERVES 4

    1½ Peking-style roast ducks (1.8kg) (see notes)
    1 tablespoon vegetable oil
    ⅓ cup (100g) red curry paste
    ¼ cup (65g) grated palm sugar
    2 tablespoons fish sauce
    1 tablespoon tamarind concentrate
    2 fresh makrut lime leaves, sliced thinly
    3¼ cups (800ml) coconut milk
    1 medium red capsicum (200g), chopped
    300g gai lan, cut

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