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  • The Australian Women’s Weekly Food

    On the sweet side

    Sep 01, 2019 5 minutes

    SPICED APPLE FILLO COIL

    PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING & STANDING) SERVES 8

    3 medium green apples (450g), peeled, cut into 1cm cubes
    1½ teaspoons mixed spice
    1 teaspoon vanilla bean paste
    ⅓ cup (55g) dried currants
    ½ cup (125ml) water
    ½ cup (110g) caster sugar
    1 cup (100g) walnuts
    1 teaspoon ground cinnamon
    ¼ cup (55g) firmly packed brown sugar
    12 sheets fillo pastry
    125g unsalted butter, melted, cooled slightly
    1 tablespoon honey
    2 teaspoons icing sugar

    1 Combine apple, mixed spice, vanilla, currants and the water in a medium saucepan; bring to the boil. Reduce heat to medium; simmer, stirring, for 5 minutes or until apple is softened. Add caster sugar; cook, stirring, for 5 minutes or until mixture is syrupy. Cool.

    2 Meanwhile, preheat oven to 180°C/160°C fan. Grease a 23cm springform pan (see notes, page 111).

    Spread walnuts on an oven tray; roast for 5 minutes or until golden brown. Cool.

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