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  • The Australian Women’s Weekly Food

    WHAT’S IN Season BERRIES

    Oct 06, 2019 6 minutes

    FRUIT

    Apples

    Bananas

    Dates

    Figs

    Finger limes Grapes

    Guava

    Kiwifruit

    Limes

    Mangosteens

    Nashi

    Oranges: Valencia

    Passionfruit

    Pawpaws

    Pears

    Plums

    Pomegranates

    Tamarillos

    VEGETABLES

    Asian greens

    Beans

    Bok choy

    Broccoli

    Capsicums

    Chestnuts

    Cucumbers

    Eggplant

    Eschalots

    Kale

    Lettuce

    Mushrooms

    Okra

    Onions

    Potatoes

    Pumpkin

    Sweet corn

    Swiss chard

    Tomatoes

    Witlof

    Zucchini

    HERBS & SPICES

    Basil

    Chervil

    Chives

    Coriander

    Curry leaves

    Dill

    Galangal

    Garlic

    Ginger

    Kaffir lime leaves

    Lemongrass

    Mint

    Oregano

    Turmeric

    BERRY VARIETIES

    Blackberries that are cultivated, sometimes called dewberries, do not quite capture the distinctive flavour of the wild ones, but they are larger and very good in their own right. Like their wild ancestors they make excellent pies, jams and jellies. Tayberries are a cross between blackberries and red raspberries.

    Blueberries are sweet but can be bland and are improved by standing with sugar and lemon juice. They are best either lightly cooked, just until the juice runs, or baked in cakes and muffins.

    are picked with their stem and core staying on the plant, so the fruit is very delicate. Golden and black varieties are seen

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