All about Avocado
Dec 23, 2019
3 minutes
Avocado Caprese Salad
PREP TIME 10 MINUTES SERVES 4
• 4 large vine-ripened tomatoes
• 250g cherry bocconcini cheese
• 1 large avocado, halved
• ¼ cup loosely packed basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
1 Thickly slice tomatoes, bocconcini and avocado.
2 Arrange tomato, bocconcini and avocado on a serving platter; top with basil leaves and drizzle with combined oil and vinegar. Sprinkle with freshly ground black pepper to serve.
Energy 371kcal, 1555kj • Protein 14g • Total Fat 31g • Saturated
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