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    IN SEASON VEGE EGGPLANT

    Dec 23, 2019 4 minutes

    Eggplant & Lamb Biriyani with Cashews

    PREP + COOK TIME 40 MINUTES SERVES 6

    • 1 tablespoon vegetable oil
    • 1 teaspoon yellow mustard seeds
    • 1 teaspoon cumin seeds
    • 1 onion, chopped
    • 1 eggplant, cut into 15mm cubes
    • 500g lamb mince
    • ½ cup tikka curry paste
    • 1 tablespoon natural yoghurt, plus extra, to serve
    • ½ teaspoon salt
    • large pinch of dried chilli flakes
    • 1½ cups basmati rice
    • 2 cups beef stock
    • ⅓ cup sultanas, roasted cashews and coriander, to serve (optional)

    Heat the oil in a large saucepan or stock pot with a lid. Cook the mustard and

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