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  • Woman's Day Magazine NZ

    Dinner refresh

    Jul 24, 2022 4 minutes

    EGGPLANT LASAGNE

    SERVES 4 PREP 26 MINS COOK 1 HOUR

    • 3 large eggplants, sliced lengthways

    • ¼ cup extra-virgin olive oil

    • 500g ricotta

    • ½ cup finely grated parmesan

    • 2 eggs

    • ¼ cup shredded fresh basil leaves, plus extra to serve

    • 750g bottle bolognese sauce

    • 2 cups perfect pizza cheese

    1 Preheat oven to 180°C. Brush both sides of eggplant with oil. Place over 2 large trays. Bake 15 mins or until golden. Turn and cook another 5-10 mins (you may have to do this in batches).

    2 Meanwhile, combine ricotta, parmesan, egg and basil. Season.

    Spread a thin layer of pasta sauce over base of

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