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  • Woman's Day Magazine NZ

    The BUDGET collection

    Feb 21, 2021 3 minutes

    VEGETABLE & HAM TARTS

    SERVES 4 PREP 10 MINS COOK 15 MINS

    • 2 sheets puff pastry, thawed, halved
    • 190g jar sun-dried tomato pesto
    • 250g shaved ham, sliced
    • 100g feta, crumbled
    • 2 cups frozen peas
    • 1 bunch asparagus, trimmed, shaved
    • 60g bag baby rocket leaves
    • balsamic glaze, to serve

    1 Preheat oven to 200°C. Lightly grease and line two large oven trays with baking paper.

    2 Place one sheet puff pastry on each tray. Spread evenly with pesto, leaving a 1cm edge. Sprinkle

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