Love to veg
Oct 13, 2019
3 minutes
Mediterranean vegetable rice
SERVES 4 COOK 45 MINUTES
Bombs of green pesto, olive tapenade, creamy mozzarella and basil
300g basmati rice
1 small red onion
1 courgette
4 ripe mixed-colour tomatoes
4 tbsp green pesto (use vegetarian, if needed)
Olive oil
8 black olives (stone in)
White wine vinegar
Extra virgin olive oil
4 sprigs of fresh basil
½ x 125g ball of mozzarella cheese
Preheat the grill to high. Tip the rice into a 25cm x 35cm roasting tray (or use a large
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