Singapore Women's Weekly

Fuss-Free Desserts

Lime & Passionfruit Cheesecake Sandwiches

Prep & Cook 25 mins + refrigeration | Makes 12

2 x 200 g packets Lattice biscuits
2 tsps gelatin
2 tbsps cold water
500 g cream cheese, softened
1 tbsp finely grated lime rind
2 x 395 g cans sweetened condensed milk
1/3 cup (80 ml) lime juice
1/3 cup (80 ml) passionfruit pulp, approximately, plus extra

Grease and line the base and sides of a 20 cm x 30 cm lamington pan, allowing a 5

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