10 Ways With Yoghurt Toppers
Jan 21, 2020
2 minutes
YOGHURT WITH TROPICAL SALSA
Prep 10 mins | Cook 5 mins | Serves 4
300 g pineapple, finely chopped
300 g papaya, finely chopped
1 banana, sliced
1 lime, segmented
2 cups Greek-style natural yoghurt
⅓ cup flaked coconut, toasted
1. Combine and mix the pineapple, papaya, banana, lime and any juice in a glass bowl to create the pineapple salsa.
2. Spoon yoghurt into bowls. Top with the
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