BASIC PORRIDGE
SERVES 4 PREP 5 MINS COOK 10 MINS
• 2 cups traditional rolled oats
• ¼ cup caster sugar
• 1.25 litres (5 cups) milk
• 2 tsp vanilla essence
Combine oats, sugar, milk and essence in a heavy-based saucepan. Cook and stir over low heat 10