Wok Stars
Feb 20, 2020
3 minutes
PEKING DUCK STIR-FRY
Prep 10 mins | Cook 15 mins | Serves 4
700 g canned whole plums in natural juice, drained, stoned
2 tbsps soy sauce
1 tbsp brown sugar
½ tsp garlic powder
2 tbsps peanut oil
100 g Chinese pancakes, 1-cm slices
500 g Chinese barbecue duck, thinly sliced
2 bunches broccolini, thinly sliced at an angle
5 spring onions, thinly sliced
2 Lebanese cucumbers, seeded, sliced thinly
1 small mango, peeled, diced
1. In a small bowl, combine plums,
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