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  • The Knot Michigan Weddings Magazine

    eat, drink and be married

    Nov 13, 2016 4 minutes
    BY KRISTIN KOCH PHOTOGRAPH BY WENDY LAUREL

    No matter how you’re celebrating, an amazing meal is central to your wedding reception. But before you choose the menu, you need to know which meal you’re serving. Your options are nearly endless—from a formal, seated dinner or a festive brunch buffet to nothing but a fivetier fondant couture cake.

    brunch

    Brunch can be served buffet style or as a seated meal (or you could even do a combo). The other alternative is a cocktail brunch, where guests enjoy passed hors d’oeuvres (like scrambled-egg tartlets and mini French toast sticks) and cocktails (such

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