Everand Logo

Welcome to Everand!

  • The Knot The Carolinas Weddings Magazine

    eat, drink and be married

    Dec 19, 2016 3 minutes
    BY KRISTIN KOCH PHOTOGRAPH BY WENDY LAUREL

    No matter how you’re celebrating, an amazing meal is central to your wedding. But before you choose the menu, you need to know which meal you’re serving. Your options are nearly endless—from a formal, seated dinner or a festive brunch buffet to nothing but a five-tier fondant couture cake.

    brunch

    Brunch can be served buffet style or as a seated meal (or as a combo). The other alternative is a cocktail brunch, where guests enjoy passed hors d’oeuvres, like scrambled-egg tartlets and mini French toast sticks, and

    You’re reading a preview, subscribe to read more.

    More from The Knot The Carolinas Weddings Magazine

    The Knot The Carolinas Weddings Magazine1 min readFashion
    Hayden Olivia Bridal
    Hayden Olivia Bridal is a boutique located in Charlotte, NC. It offers a variety of popular wedding gown designers such as Hayley Paige, Romona Keveza and Anne Barge. There aren’t a ton of rules where choosing a veil is concerned—it should reflect yo
    The Knot The Carolinas Weddings Magazine1 min read
    Loud And Proud
    Mix up your processional—ask guests to walk to you. Define any LGBTQ+ terms in your ceremony programs. Recognize your community with queer-affrmative vows. Choose a reading or music by a LGBTQ+ activist. ■
    The Knot The Carolinas Weddings Magazine1 min readFashion
    The RULE Breakers
    FEATHERS, EGGSHELLS: JOHNNY MILLER; STYLING: SARAH SMART; HEADSHOT: JESSICA KANE; RINGS COURTESY OF VENDORS ■

    Related