Everand Logo

Welcome to Everand!

  • The Knot New England Weddings Magazine

    eat, drink and be married

    Dec 12, 2016 4 minutes
    BY KRISTIN KOCH PHOTOGRAPH BY WENDY LAUREL

    No matter how you’re celebrating, an amazing meal is central to your wedding reception. But before you choose the menu, you need to know which meal you’re serving. Your options are nearly endless—from a formal, seated dinner or a festive brunch buffet to nothing but a fivetier fondant couture cake.

    brunch

    Brunch can be served buffet style or as a seated meal (or you could even do a combo). The other alternative is a cocktail brunch, where guests enjoy passed hors d’oeuvres (like scrambled-egg tartlets and mini French toast sticks) and cocktails (such

    You’re reading a preview, subscribe to read more.

    More from The Knot New England Weddings Magazine

    The Knot New England Weddings Magazine1 min read
    Michelle + Tony
    8.24 | PEABODY, MA
    The Knot New England Weddings Magazine6 min readCooking, Food & Wine
    The Year’s Freshest Venues
    If it feels like everyone you know is getting married in a barn, you’re not alone. According to The Knot 2018 Real Weddings Study, the rustic locale is consistently growing in popularity for couples who are tying the knot. And while we love us a good
    The Knot New England Weddings Magazine1 min read
    Vows For All
    The year The Netherlands became the first country to legalize same-sex marriage The year Massachusetts became the first state to support marriage equality The number of cohabitating American LGBTQ+ couples who married post ruling in 2015 The number o

    Related