Farmer French table

Roast chicken with leeks and rosé

SERVES 4-6 PREP AND COOK TIME 1 HOUR 45 MINUTES

1.6kg free-range chicken
2 tablespoons butter, softened
3 medium (1kg) leeks, trimmed and rinsed
1 cup (250ml) rosé
1 tablespoon extra virgin olive oil

STUFFING

2 rashers (160g) bacon, rind removed and chopped finely
2 cloves garlic, chopped finely
2 cups (140g) fresh sourdough bread crumbs
2 tablespoons finely chopped curly parsley
2 tablespoons lemon