Everand Logo

Welcome to Everand!

  • The Australian Women's Weekly

    Speedy summer dinners

    Oct 30, 2019 3 minutes

    Orange, fennel and haloumi salad

    SERVES 4 PREP AND COOK TIME 20 MINUTES

    ¼ cup (60ml) extra virgin olive oil
    4 (520g) baby fennel bulbs, trimmed, quartered
    ½ cup (125ml) fresh orange juice
    1 teaspoon fresh thyme leaves
    500g haloumi, sliced thickly
    100g rocket leaves, trimmed
    3 medium (450g) tomatoes, sliced thickly
    1 small (100g) red onion, sliced thinly
    ½ cup loosely packed fresh mint leaves

    Heat 1 tablespoon of the oil in a medium frying pan on the barbecue over medium heat.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women's Weekly

    The Australian Women's Weekly11 min read
    The Co-education Debate
    As the boys of Newington College approached its sandstone entrance on the first day of school this year, they were greeted by an unusual sight. Roughly 25 adults with placards were milling about in the shadow of the school’s emblematic wyvern – a for
    The Australian Women's Weekly1 min read
    Cool Days & Cosy Nights
    Find all of these pieces and more at The Weekly’s new online store, featuring HAIR: ALLISON BOYLE. MAKE-UP: KELLY TAPP. MODEL: KATE BELL AT SCOOP MANAGEMENT. SHOPPING PAGE CURATED BY LILLY VEITCH. PHOTOGRAPHY ASSISTANT: LAUREN TROMPP. ALL PRICES ARE
    The Australian Women's Weekly4 min read
    Uncovering Probiotic Beauty
    There is an abundance of intriguing claims circulating about skin. It’s three times heavier than the brain, the size of a single bedsheet, and each square inch has six metres of blood vessels ... but zoom in beyond what the natural eye can see and th

    Related