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  • The Australian Women's Weekly

    4 TRUE SURVIVAL STORIES

    Feb 26, 2020 1 minute

    Food investigation

    THE FATE OF FOOD by Amanda Little, Bloomsbury

    ith a subtitle: “What We’ll Eat in a Bigger, Hotter, Smarter World”. reporter Amanda Little discovers how food giants are producing specially sealed products for families to lay down for the future. “Of all the

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