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  • Nadia

    HARD TO RESIST

    Oct 07, 2019 3 minutes

    Italian for ‘biscuit’, twice-baked biscotti are known for their crunchy texture and subtly sweet flavour. Made with limited fat, these baked treats can be stored for long periods of time and are the perfect dunking cookie.

    White chocolate, toasted cashew & orange biscotti

    Ready in 1¼ hours plus cooling | Makes about 34

    100g cashews
    220g plain flour
    1 tsp baking powder
    1 tsp ground cardamom
    100g white chocolate bits, chips or buttons
    1 Tbsp finely grated orange

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