Fruit of the angels
Just one bite of pawpaw and you’ll understand why Christopher Columbus reputedly described pawpaw as the “fruit of the angels”. Grown in the ideal lush, tropical environment of the Philippines, not only are Dole pawpaws bursting with sweetness and soft, buttery, melt-in-the-mouth goodness, they’re also bursting with vitamins C, A and E.
Grilled pawpaw bruschetta with prosciutto & honey
Ready in 25 minutes | Makes 8
8 slices good ciabatta or sourdough
3 Tbsp olive oil
1 clove garlic, halved
