Brunch Ahoy!
Apr 20, 2018
1 minute
by BRIAN L. PATTON
photo by
VERONICA KABLAN
Bacon, Egg & Cheese Breakfast Boat
Serves 4
1 (26-inch) baguette
¼ cup aquafaba (liquid from canned chickpeas)
½ package
You’re reading a preview, subscribe to read more.
Start your free 30 days