Sun, Surf & San Diego
Misfits wail from the jukebox and through the wood booths at downtown’s , where a majority of the menu can be made vegan (with the help of tofu from San Diego Soy Dairy). At breakfast, Vegan Machaca comes scrambled with peppers and onions folded into corn tortillas, while the Tofu, Potato, and Mushroom Burrito is smothered in golden ranchero sauce and served with Pokez’s revered chunky
