TRY THIS AT HOME RICH VEGAN BOLOGNESE
INGREDIENTS
(MAKES 8 PORTIONS)
5 tbs olive oil1 large white onion, finely chopped2 medium carrots, finely diced2 large celery sticks, finely diced1/4 cup finely chopped fresh parsley1/4 cup finely chopped fresh basil3 bay leaves5 cloves garlic, minced2 cups red wine300g button mushrooms, chopped150g shitake mushrooms, finely chopped1/4 cup tomato puree1 can chopped tomatoes300g puy lentils100g quinoa1 x 400g tin black or kidney beans750ml vegan stock2 tbs soy sauce2 tbs cocoa powder3/4 cup almond milk
