ENDURANCE EATS

BANANA OAT PANCAKES

Most riders tend to get sick of eating eggs every day, but this is a great recipe for getting enough protein and using those brown bananas hanging around. They work wonders for breakfast and are great for wrapping up with some hazelnut spread and eating on the go.

INGREDIENTS (SERVE 2)

80g rolled oats
3 ripe bananas
4 eggs
1 pinch cinnamon
1 pinch salt
Oil, to cook
400g strawberries, diced
Maple/date syrup, to serve

METHOD

Blend the oats in a food processor until they form a flour.

Mash the bananas in a large mixing