Rick Bayless
Aug 17, 2019
2 minutes
Interview by MIKE THOMAS
Illustration by KATHRYN RATHKE
▪ For the first seven years that Frontera Grill and Topolobampo were open, I worked the line every night. It’s my favorite thing to do. You get into this wonderful flow that people talk about, when all of a sudden time stands still.
▪ It used to bring me down for days. Total funk. A lot of self-help books
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