Easy eats

Thai style whole roasted chicken

Serves 4

1 chicken (about 1.5kg)
3 tsp grapeseed oil
80ml chicken stock
60ml apple juice
60ml light soy sauce
1 tbsp dark soy sauce
1cm cube of grated ginger
1 garlic clove, crushed
1 tsp white pepper
4 spring onions, washed and trimmed
Steamed rice to serve

METHOD:

1. Preheat oven to 200°C. Place the chicken in a roasting dish and brush with oil. Combine stock, apple juice, soy sauces, ginger, garlic and pepper in