KITCHEN HACKS
`4-Ingredient Iced Vovo Sundaes
Serves 4, Prep and Cook: 10 mins
3 cups frozen strawberries (360g)
¼ cup strawberry jam
½ x 210g packet Arnott’s Iced Vovo biscuits
1-litre tub Sara Lee Strawberries & Cream ice-cream
1 Combine strawberries and jam in a medium saucepan. Stir over a low heat until jam is melted and berries are thawed. Bring to boil.
