KITCHEN HACKS
Beef and Asparagus Rice Salad
Serves 4, Prep and Cook: 20 mins
2 x 250g packets microwavable brown and red rice2 x 220g beef scotch fillet steaks, trimmed3 tsps mild steak seasoning1 tblsp olive oil2 bunches asparagus, trimmed, cut into3cm lengths130g punnet mini truss tomatoes, sliced180g bag mixed leaf baby leaves and beetroot¹/ ³ cup bottled honey and mustard salad dressingExtra salad dressing, to serve
