3 GREAT WAYS WITH... GREEK YOGHURT
Aug 08, 2021
2 minutes
Coconut Yoghurt Mousse with Caramelised Pineapple
Serves 6, Prep and Cook 30 mins
2 tsps powdered gelatine
270ml can coconut cream
1½ cups Greek yoghurt
¾ cup thickened cream, whipped
2 egg whites, at room temperature
¹/ ³ cup caster sugar
CARAMELISED PINEAPPLE
½ large pineapple (650g), peeled, cored, cut into 1cm pieces
¼ cup firmly packed brown sugar
Sprinkle gelatine over 2 tblsps water
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