COCKTAIL CHEESECAKES
Berry Daiquiri Cheesecake
Serves 10, Prep 40 mins
24 savoiardi sponge finger biscuits (200g)
2 tblsps white rum (See Tip)
2 tblsps milk
Halved strawberries, to decorate
FILLING
1 tblsp powdered gelatine
2 x 250g blocks cream cheese, chopped, at room temperature
1 cup icing sugar mixture
½ x 250g punnet strawberries, trimmed
½ cup frozen raspberries, thawed
1 tsp finely grated lime rind
300ml tub thickened cream
TOPPING
½ x 250g punnet strawberries, trimmed½ cup frozen raspberries, thawed2 tblsps icing sugar mixture2 tblsps white rum1 tblsp fresh
