Spoilt for choice!
Jul 22, 2019
1 minute
FOOD EDITOR: JUSTINE KIGGEN
PHOTOGRAPHS: LIZA VAN DEVENTER
HEARTY PORK & PAPRIKA GOULASH
SERVES 4
700g pork fillet, cubedHimalayan salt and black pepper½ tsp smoked paprika2 tbsp coconut oil1 onion, sliced2 stalks celery,1 red & yellow pepper, diced1 tbsp tomato paste2½ cups home-made pork or chicken stock2 tbsp sour creamparsley to garnish extra sour cream to serve
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