CROWD PLEASERS
WHITE CHOCOLATE & ORANGE MOUSSES
Serves 6 Preparation time 30-35 minutes, plus chilling
“This recipe was given to us by Becca, a great friend. She has her own catering company and has given us invaluable advice on cooking for numbers. Double the ingredients to make 12 individual mousses or one large mousse using a 20cm/8in round springform tin.”
INGREDIENTS
• 75g/3oz Hobnob biscuits, crushed• 45g/1¾oz butter, melted• 1 tbsp demerara sugar• Grated white
