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  • GRIT Country Skills Series

    Bittersweet Chocolate Raspberry Truffle Cupcakes

    May 10, 2019 1 minute

    Yields 18 cupcakes.

    8 ounces 60-percent cocoa bittersweet chocolate, divided2 cups unbleached all-purpose flour1⁄2 teaspoon baking soda1⁄2 teaspoon baking powder1⁄2 teaspoon salt1⁄2 cup butter, softened3⁄4 cup clover honey2 large eggs1 cup buttermilk1⁄2 pint raspberries

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