Baked Brie Bites
Yields 16 bites.
2 cups white whole-wheat flour1⁄4 teaspoon active dry yeast3⁄4 teaspoon salt1⁄2 cup honey, divided1 cup plus 2 tablespoons water, divided1 cup raspberries8 ounces brie, cut into 32 pieces
Grit Country Skills Series
JEAN TELLER, Group Editor KALLI JO SMITH, Assistant Editor CARLA TILGHMAN, Managing Editor BRENDA ESCALANTE (785) 274-4404; BEscalante@OgdenPubs.com AMANDA BARNWELL, Art Director TONYA OLSON, Digital Content Manager MELISSA GEIKEN, Newsstand Manager
