Gourmet Traveller

A NIGHT IN Rio!

Sometimes we travel to escape other people. Sometimes we travel to feel bang in the middle of things. At the start of the year, depleted after a particularly gruelling work project, I hit upon the perfect prescription for my next trip: I needed a party. And not just any party. One of the most glamorous, hedonistic and iconic celebrations on the planet: Rio de Janeiro’s annual Carnaval. If this didn’t help me get my mojo back, nothing would.

By stealing myself away to Rio, I was putting myself in the hands of the party pros. The first carnival in Rio took place in 1723, a relatively civilised date dreamed up as one final chance to gorge before the 40 frugal days of Lent began. (The word “carnaval” is derived from the Latin carne vale, “farewell to the meat”.) Brazilians,

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
Land & Sea
Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
Gourmet Traveller5 min read
Game On
That looks like my worst nightmare.” This is one of the many shocked comments I got on my Instagram story when I posted images of my 25-plus course at Amisfield, just outside Queenstown on New Zealand’s South Island. I understood. Chef Vaughan Mabee’
Gourmet Traveller3 min read
Wild Foraged Plants
Foraging wild food has become desperately fashionable in recent years. Social media is awash with tutorials on how to harvest and prepare plants and fungi from public places. It’s a truly fascinating social phenomenon, because foraging wild plants is

Related Books & Audiobooks