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  • Farmer's Weekly

    Sweet & Savoury

    Jan 27, 2020 2 minutes

    SAVOURY

    Chicken pasta with olives

    This tasty, satisfying dish is easy to make, and sure to be a hit with olive lovers everywhere!

    Serves four

    Olive oil, for cooking2 onions, chopped5ml (1 tsp) fresh garlic, chopped2,5ml (½ tsp) dried basil4 chicken breasts, cut into blocks1 red chilli, depipped and finelySalt and pepper16 Kalamata olives, choppedA handful of fresh basil, roughly chopped15ml (1 Tbsp) olive oil15ml (1 Tbsp) white balsamic vinegar500g penne pasta

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