BROCCOLI & broccolini
Most people like carrots and beans, but mention broccoli and eyebrows often shoot up. What is it that turns people off broccoli? I think it’s the pong – that sulphury odour broccoli emits when it’s no longer fresh, or when it’s overcooked, kept covered after cooking, (Pawh! That’s a bad one), or slowly reheated.
