Sautéed Broccolini
Sep 07, 2021
2 minutes
by Morgan Bolling
ROCCOLINI IS A hybrid of broccoli and Chinese broccoli. And it looks like a cross between the two, sporting the florets of standard broccoli but the long, thin stalks of Chinese broccoli. It is less bitter and, in turn, milder than standard broccoli, and without the thick stalks, broccolini requires
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