ALL wrapped up
’m British-born, and so of course for me it’s not Christmas without a turkey. I like to bone my bird, as it makes it easier to carve, plus it means that everyone gets a bit of breast, leg and stuffing on their plate. This pancetta and pecan stuffing is delicious, too – rich and full of flavour, it tastes suitably decadent. You do have to take care when boning the
