Bringing home THE BACON
It’s a pig farm named after a dog. A pig farm that is now chiefly goats. A pig farm where the family who run it are ‘mostly vegetarian’. But when it comes to the ‘free range’ bit of Woody’s Free Range Farm, there is no ambiguity, says owner Daniel Todd.
From the 80-acre property – christened after Daniel and wife Claire’s pet pooch – in Manakau, south of Levin comes a high-quality range of pork and goat products.
