Rosemary Roast Pork Tenderloin and Vegetables
Oct 13, 2018
1 minute
MAKES 6 SERVINGS.
SERVING SIZE: 3 OUNCES PORK PLUS ⅔ CUP VEGETABLES.
Calories 218, Carbohydrates 14g, Protein 25g, Fat 6g, Saturated Fat
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