Preparedness is something on the minds of many people as the summer months fade into fall. Indeed, preparing is a skill that many people with diabetes are already very familiar with because of the steps necessary to manage the condition. This column explores how to keep your kitchen stocked so you can be ready to put together last-minute meals or nourish yourself back to health during a time of illness.
I want to be better prepared for dealing with potential sickness as we move into the fall and winter seasons. Do you have any suggestions for keeping a pantry
